Volcanic Wines of Lanzarote
Discover the extraordinary wines of La Geria, where volcanic soil and ancient traditions create some of Europe's most unique wines. From historic El Grifo to innovative Stratvs, explore wineries that showcase pure European grape varieties unaffected by phylloxera.
Why Lanzarote's Volcanic Wines Are Unique
The island's volcanic eruptions in the 18th century created ideal conditions for a wine culture unlike anywhere else in the world.
Unique Cultivation
Hand-dug volcanic hollows (hoyos) with semicircular stone walls protect vines from wind and retain precious moisture.
Pure European Vines
Unaffected by phylloxera, these vines preserve original European varietals with their full enological richness.
Volcanic Terroir
Mineral-rich volcanic soils and Atlantic influence create wines with exceptional character and complexity.
First harvest in Europe
Hand-dug volcanic hollows
Malvasía Volcánica grapes
El Grifo established
Lanzarote's Premier Wineries
From historic family estates to innovative newcomers, discover the producers bringing volcanic terroir to life in every bottle.

Bodega El Grifo
VisitSpain's 10th oldest winery and Lanzarote's most historic producer, El Grifo has been crafting exceptional volcanic wines for 250 years. Founded in 1775, this pioneering winery produces around 1 million litres annually, making it the island's largest producer. The winery houses a fascinating wine museum and a unique wine library inaugurated by Nobel Prize winner José Saramago.
El Grifo offers comprehensive wine experiences limited to 12 visitors, including tours through century-old chabocos (volcanic bubbles), the original winepress, and tastings of their signature Malvasía Volcánica. Their wines showcase the pure expression of volcanic terroir, with the mineral-rich soils and Atlantic influence creating wines of exceptional character and complexity.
Crisp whites with citrus and mineral notes, balanced reds with volcanic character

Bodega La Geria
VisitLocated in the heart of La Geria valley, Bodega La Geria sits next to the 17th-century Hermitage of Our Lady of Charity, creating a perfect marriage of history and viticulture. This exceptional location places visitors at the epicenter of Lanzarote's unique volcanic wine region, surrounded by the iconic landscape of volcanic hollows and semicircular stone walls.
La Geria specializes in traditional winemaking methods that have been passed down through generations. Their guided tours offer visitors an intimate look at the hoyo cultivation system, where single vines grow in hand-dug volcanic hollows protected by stone walls. The winery's commitment to preserving traditional techniques while embracing quality innovation makes their wines true expressions of Lanzarote's volcanic terroir.
Mineral-driven whites with volcanic complexity, traditional reds with earthy character

Bodega Vulcano
Bodega Vulcano holds the unique distinction of being Lanzarote's only urban winery, located in the municipality of Tías. This innovative winery combines modern winemaking techniques with respect for traditional volcanic viticulture. Under the direction of renowned oenologist Alberto González Plasencia, Vulcano produces distinctive wines that showcase the unique characteristics of Lanzarote's volcanic soils.
Visitors can experience exclusive wine tastings paired with local goat cheese, providing the perfect introduction to Lanzarote's culinary heritage. The winery offers insights into their winemaking process, from grape selection to bottling, demonstrating how urban winemaking can successfully capture the essence of volcanic terroir. Their intimate setting makes for a personal and educational wine experience.
Contemporary style wines with volcanic minerality and balanced acidity

Bodegas Timanfaya
Bodegas Timanfaya offers one of Lanzarote's most unique wine experiences, housed within a natural volcanic tube that creates perfect aging conditions. Originally established for private production, this extraordinary cellar now welcomes visitors to explore the fascinating intersection of geology and winemaking. The volcanic tube provides natural temperature and humidity control, creating ideal conditions for wine aging.
The winery is famous for their exclusive "Ashes of Timanfaya" 1999 reserve, a limited edition wine that captures the essence of the volcanic landscape. Tours include explanations of the aging process within the volcanic environment and tastings of their signature wines. The dramatic setting and exceptional wines make Timanfaya a must-visit destination for serious wine enthusiasts seeking something truly extraordinary.
Complex aged wines with unique volcanic cave character and extended finish

Bodega Los Bermejos
Situated on the scenic Camino a Los Bermejos in La Florida near San Bartolomé, Bodega Los Bermejos represents traditional family winemaking at its finest. This boutique winery is renowned for its distinctively shaped bottles designed in Italy, which have become iconic symbols of Lanzarote wine craftsmanship. Their dry white wine is a firm favorite among locals who appreciate authentic, uncompromising quality.
Los Bermejos maintains small-scale production methods that allow for meticulous attention to detail at every stage of winemaking. Their commitment to quality over quantity results in wines that truly express the unique characteristics of their volcanic vineyard sites. The family's dedication to preserving traditional winemaking techniques while ensuring consistent quality has earned them a loyal following among wine connoisseurs.
Authentic dry whites preferred by locals, traditional character with volcanic influence

Bodega Rubicon epitomizes artisanal winemaking with their extremely limited production of just 450 litres annually. This micro-winery approach allows for unprecedented attention to detail and quality control, resulting in wines that are truly handcrafted masterpieces. Every bottle represents the pinnacle of volcanic wine expression, with each vintage carefully nurtured from vine to bottle.
Located in the picturesque municipality of Yaiza, Rubicon's vineyard benefits from some of the most pristine volcanic soils on the island. Their small-scale production means that visitors experience an intimate, personal connection with the winemaking process. The winery offers guided tours that provide deep insights into artisanal techniques and the philosophy behind creating exceptional wines in minimal quantities.
Exceptional quality wines with intense volcanic minerality and remarkable concentration

Bodega Stratvs
VisitAs Lanzarote's youngest winery, Stratvs represents the new generation of volcanic winemaking, combining innovative techniques with deep respect for traditional methods. Established in 2008 right in the heart of La Geria wine region, Stratvs has quickly gained recognition for their modern approach to expressing volcanic terroir. Their restaurant, El Aljibe del Obispo, showcases KM0 products from their Finca de Uga, creating a complete farm-to-table experience.
Stratvs demonstrates how contemporary winemaking can honor the island's unique agricultural heritage while pushing boundaries of quality and innovation. Their strategic location in La Geria provides access to some of the finest volcanic soils, while their modern facilities allow for precise control over every aspect of production. The integration of winery and restaurant creates a comprehensive gastronomic experience celebrating Lanzarote's volcanic cuisine.
Modern style wines with clean volcanic expression and innovative winemaking techniques
Signature Grape Varieties
Discover the unique grape varieties that thrive in Lanzarote's volcanic soils.
Malvasía Volcánica
The island's signature grape (70% of production), creating aromatic whites with citrus, tropical notes, and distinctive volcanic minerality.
Listán Negro
The earliest red variety, producing elegant reds with volcanic character and balanced tannins.
Moscatel de Alejandría
Grown in volcanic bubbles (chabocos), producing the sweetest and most aromatic wines on the island.
Perfect Pairings with Local Cuisine
Lanzarote's volcanic wines complement the island's unique cuisine perfectly, from fresh seafood to traditional goat cheese.
Fresh Seafood
Grilled fish, octopus, and squid pair beautifully with crisp Malvasía whites.
Papas Arrugadas
Traditional wrinkled potatoes with mojo sauce, perfect with volcanic wines.
Goat Cheese
Local artisanal goat cheese, often served with honey and almonds.
Wine & Dine
Experience the perfect harmony of volcanic terroir and local flavors